Moringa Leaf Powder
--Marla, Denver CO
Healthiest Plant on the Planet…. and you will find Moringa at the top.
"We have stopped buying expensive protein powders and use the Green Leaf Powder in our smoothies every morning with yogurt, coconut milk, berries or whatever, because it is 40% protein, has all 9 essential amino acids and over 90 vitamins and minerals. Why pay more."
Cindy J. - Trinidad CO
THE MIRACLE TREE
We started our journey several years by doing just that, and it continues today. We delight ourselves by using Moringa leaf powder in our protein drinks and smoothies, on our food, in our juice, and as tea. It contains all 9 essential amino acids, is rich in antioxidants, vitamins, and minerals.
This powder is imported from India and is gluten-free, GMO-free, and contains 90 nutrients; no wonder it’s referred to as the MIRACLE TREE, THE TREE OF LIFE, and dozens of other names. The healing benefits have been well known in India, South America, and Africa for thousands of years and we are just realizing the potential in the West. It is known for it's ability to bring healing quickly to wounds, delay aging, improve immunity and more. Google it and see for yourself all the amazing benefits of the Miracle Tree.
The health benefits found in this tree are outstanding due to high amounts of vitamin C, protein, vitamin A, calcium, potassium and over 46 antioxidants. The leaves are loaded with all nine amino acids; a literal storehouse of life building essentials. Today, more than ever before, due to poor soil organic matter, GMO’s, air pollutants, and more; we must seek nutrition beyond the food we have available. With all the evidence being found recently, supplementation during this generation using the Tree of Life is a no brainer. The leaves, flower, and seeds have been used to alleviate a variety health issues from headaches to anemia to bacterial infections of the skin; from inflammation of the mucus membrane to gastric issues. The list goes on and on.
by Dr. Monica G. Marcu, Pharm. D., P.D
“In terms of protein value, the Moringa leaves are about 40% protein, with all of the 9 essential amino acids present in various amounts…Moringa(’s) essential amino acids presence and digestibility scores are more than adequate when measured against the standards of WHO, Food and Agricultural Organization (FAO), and United Nations Organization (UNO) for small children the most at-risk population group when it comes to proteins in food. Compared to soybeans, one of the best known and most valuable plant sources of proteins, Moringa’s leaves fare great. The two plants have similar protein quality and quantity. Food scientists once believed that soy proteins were the only plant-based proteins with a quality equal to that of meat, milk, and eggs, but now they have added Moringa to this very short list.”
“Let thy food be thy medicine and
medicine be thy food.”
These comments are not verified by the FDA and are not meant to diagnose or treat illness.